Being the parent of a picky eater can be stressful. You may be concerned or confused by your little oneâs eating habits, especially if they used to be more open to trying new foods and flavors. Of course, this concern comes from a good place; we worry theyâre not eating enough, getting enough nutrients, or that weâre setting them up for bad habits (snack meals, anyone?). We all want our little ones to grow up healthy and strong.
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So to all the parents with picky eaters, take heart. Nutrition deficiencies do not happen overnight. According to the feeding experts at Cerebelly, it can take more than 10 (10!) tastes of a new flavor for a child to truly make an informed decision about what they like. And what we interpret as dislike in their reaction could just be our childâs unique way of experiencing the new food. This is especially true if your baby is new to solids.
For those parents concerned about nutrition for their picky eaters, we tapped three experts to offer some guidance. Here, theyâre addressing common concerns and offering tips to help ensure your child is getting the right amount of nutrients.
Why does my adventurous eater now only want a few foods?
âIt can be explained in three words: âI DO IT,'â said Segal. She said itâs common for adventurous eaters to suddenly become more selective with their food preferences because theyâre often seeking independence. Koveleski agreed, âSometimes once little ones realize that they can say ânoâ and make choices, they want to exercise that newfound skill as much as possible!â
Itâs common for adventurous eaters to suddenly become more selective with their food preferences because theyâre often seeking independence.
As frustrating as this behavior is, itâs also an appropriate developmental milestone. âAround age 3, many children show a greater interest in the details: how a food looks, tastes, feels,â Segal said. âHow they experience the world is constantly changing. Often children will feel comforted by a few foods that may represent a âconstantâ in their day, and they may choose those few foods to help them feel safe.â
When should I worry about a nutritional deficiency?
âParents can be reassured that nutrient deficiencies do not happen quickly,â said Segal, âbut a childâs first three years are a window of opportunity to optimize brain development, so the goal is to obtain the necessary nutrients during this time. If your child is only eating a handful of foods for a prolonged period or is drinking mostly milk and very little food, itâs a good idea to talk to your medical provider. Iron is an example of a nutrient that we see deficiencies develop [in] in weeks to months.â
Are there any feeding hacks to encourage picky eaters to try new foods and flavors?
How can you fit some actual nutrition in when so many new foods are rejected by your child? âHidingâ nutrient-dense foods in other foods isnât recommended âbecause it doesnât allow for a building of trust between the person offering the food and the child,â said Koveleski.
So with hiding food off the table, here are some expert-approved ways to ensure your picky eater gets their nutrition needs met.
Introduce new flavors early and often
âFood exposure is the key to helping kids become more comfortable with new foods. It takes time,â said Segal. âHelp prevent young children from getting used to just one texture of food or just a narrow variety of flavors.â
Thatâs where Cerebelly baby food can help. They have tons of purees to help introduce your little one to new flavors, like Butternut Squash White Bean, Carrot Beef Broth, Sweet Potato Mango, and new meal-inspired Bone Broth purees with flavors and herbs, plus so many more. For snack-loving toddlers, Cerebelly also has Smart Bars so even snacktime can mean bonus nutrients. Each pouch and Smart Bar includes their patented 16 key nutrients that support the most critical stages of brain development: vitamin D, iron, vitamin A, vitamin Bâ, vitamin Bââ, zinc, copper, niacin, folate, iodine, selenium, choline, protein, DHA, vitamin E, and lutein.
Use responsive feeding techniques
âNo matter what [feeding] method a family chooses, whether it be traditional purees, baby-led solids, or a hybrid of both, the most important point is to follow a responsive feeding model,â said Potock. âThat means parents provide lots of flavors and safe textures while paying attention to babyâs cues. Watch for signs of âYes, Iâd like to try that againâ or âI need to take a break, but Iâm not full yetâ and âIâm full, all done!â and let baby guide you on how much they want to eat. Responsive feeding is endorsed by the World Health Organization (WHO) and the American Academy of Pediatrics (AAP). The AAP puts it this way: âYou provide, your child decides.'â
Involve them in the food prep process
You can also include your LOs in making the food. âFor example, if youâre making pancakes, have them mix a Cerebelly pouch in the batter (Carrot Pumpkin is a great one!) for an extra nutrient boost,â said Koveleski. â[Then] narrate what theyâre doing. âYouâre squeezing the pouch in! Youâre mixing it up! Youâre pouring it!â That way theyâre fully aware of whatâs going in the food once itâs served and youâve built trust. You can do this with chilis, casseroles, and many other foods that contain nutrient-dense whole ingredients.â Parents can use Cerebelly pouches to add a boost of nutrients to soups, stews, pasta, or that all-time toddler favorite, mac and cheese.
Nutrient-dense foods like avocado oil, legumes, or Cerebelly pouches are ingredients and adding them to your childâs meals is not being sneaky. âThe key message is to continue to offer new foods to your child by allowing them to see it, smell it, and touch it, while ALSO mashing that same food up and baking it into a muffin,â said Segal.
Make their favorite food look different
To encourage a variety of textures using food theyâre already familiar with, âplace a small amount of a particular new food on their plate, off to the side,â Segal advised. âPlace their familiar food (like pasta) on the same plate, but make it look a little different (e.g., cut it up into smaller pieces).â
Stay patient and positive
Dealing with picky eating often requires effort and patience on the part of parents to allow the process happen with as little pressure as possible. âYour little one will be more likely to try a food or eat a food when you use language that surrounds what they CAN do instead of what they ARENâT doing,â said Koveleski. âInstead of saying, âCome on, eat the broccoli,â say, âYou can shred it with your fork. You can poke it and scoop it!â and model for them what they can do with it.â
âThis type of language is not pressuring and helps little ones feel successful when interacting with foods that may be new or unfamiliar to them,â she continued. âYouâd be surprised how many little ones are willing to scoop something and put it into their mouth without being told with this technique!â
Shift your mindset about picky eating
âFeeding is a developmental process, just like learning to crawl, walk, and run,â said Potock. âKids are meant to move through feeding development in stages. When they struggle at one stage, they may get stuck there. Reach out to a professional if youâre feeling stuck. There is help and the earlier we can help those skills along, the better!â