"Wintertime sparks all kinds of meaningful moments—from creative play outside and cozy family movies by the fireplace inside, to engaging in eagerly-anticipated holiday traditions. As a buoyant holiday centered around the magic of kindling lights, we love Hanukkah’s connection to miracles, quality family time, delicious and classic Hanukkah recipes, and the exchanging of thoughtful gifts. Plus, the celebration gets to be savored and enjoyed for eight days in a row.
One of my favorite parts are the traditional Hanukkah recipes that define the holiday, like latkes, noodle kugel, and matzo ball soup. They can certainly add their own charm for indulging in a complete Hanukkah experience. And while not everyone chooses to integrate specific foods when celebrating this unique occasion also known as the Festival of Lights, we wouldn’t want the uncertainty of what to make or fear that you won’t do it ‘right’ hold you back.
So, don’t worry if you don’t have a bubbie who will be dishing up a tasty menu for your Hanukkah celebrations this year, because we’ve compiled a collection of 25 of the best Hanukkah recipes you can create yourself. Not only do they capture the flavors and aromas of this beloved Jewish holiday, but many of them are easy to make and can generously provide leftovers that will make at least several nights feel special. L’chaim as you taste and share them!
Hanukkah Appetizers
1. Matzo Ball Soup
The ultimate Jewish comfort food, this classic chicken broth-based soup with soft, doughy matzo balls is a winning way to jumpstart any memorable Hanukkah meal.
2. Challah Bread
Why not pair a delicious matzo ball soup or another favorite winter soup with this beautiful style of bread found at nearly every Jewish bakery? With its braided golden exterior and delightfully fluffy interior, it will easily surpass any average bread basket offering.
3. Potato Pancakes
A must-eat at Hanukkah, latkes—i.e. potato pancakes—are a cherished tradition. It is believed that, because they are cooked in oil, they are a reminder and celebration of a key part of Hanukkah’s origin story: the oil that miraculously lasted for eight days as the Jews fought to preserve their religion.
4. Zucchini & Sweet Potato Fritters
A flavorful twist on potato pancakes, you can try this zucchini and sweet potato version that packs extra servings of veggies and nutrients.
5. Roasted Homemade Applesauce
No potato latke dish would be complete without offering a pairing of sweet and juicy applesauce to complement a latke’s savory flavor profile.
Hanukkah Side Dishes
6. Noodle Kugel
Forget the mac and cheese for a moment and try queuing up a hearty, decadent noodle kugel instead. This iconic Jewish side dish receives plenty of fanfare for its creamy noodle-laden filling and crispy cinnamon sugar topping.
7. Crispy Parmesan Truffle Smashed Potatoes
Besides serving potato latkes, mouths will definitely water when these fragrant and scrumptious smashed potatoes drizzled with truffle oil are passed around.
8. Potato Salad
Elevate your potato salad with fresh herbs, garlic, and flaky kosher salt. The dill adds an extra punch that’s a must-have for this dish.
9. Easy Sautéed Green Beans
Any home-cooked Hanukkah meal, which is often filled with wholesome protein and carb options, can be enhanced with the refreshing addition of gently softened green beans.
10. Mushroom Noodle Pie
This noodle pie is a yummy play on noodle kugel, replacing its traditional creaminess with the rich flavor and texture of mushrooms instead.
11. Roasted Carrots
As a prized root vegetable during wintertime, carrots make for a lovely beta carotene-rich addition to whatever else you plan to serve during mealtime. Plus they’re easy to make!
Main Courses for Hanukkah
12. Slow Cooker Brisket
A flavor-packed brisket is the meat of choice if you’re going for that classic Hanukkah meal feel. Though it can take a bit of extra time and TLC to get it done right, its resulting tenderness and distinct taste will be worth it!
13. Braised Brisket with Potatoes and Carrots
If you don’t have a slow cooker on hand, this brisket recipe is a fantastic option. Since it’s cooked alongside potatoes and carrots, it will also provide you with nourishing veggies to serve on the side—a two-in-one win!
14. One Hour Roasted Chicken
When red meat isn’t your preferred protein for a main course, you can’t go wrong by serving a juicy, tender roasted chicken dressed with melted butter and tasty seasonings.
15. Whole Roast Chicken
The potatoes, carrots, onion, garlic, and rosemary complete this dish. The recipe notes that you can also use a cast iron skillet to roast the chicken, too.
16. Baked Lemon Garlic Butter Salmon
Another option for your main dish is this lemon garlic butter salmon. It’s quick and easy to make. It wouldn’t hurt to have a second main course as an option for your family and guests.
17. Lamb Chops
This recipe is packed with flavor, and its marinade makes it tender and juicy.
Hanukkah Desserts
18. Vegan Babka
Who wouldn’t want a buttery, soft, and chocolatey babka for dessert? The chocolate crumb topping is a chef’s kiss, and you can eat it for breakfast the next day.
19. Jelly Doughnuts (Sufganiyot)
If there’s one dessert Hanukkah is known for, it’s these gorgeous deep-fried doughnuts—sufganiyot—filled with ruby-colored jam. If you’re going for a real wow-factor, try serving them slightly warmed with the option for vanilla ice cream a la mode.
20. Rugelach
In Yiddish, ‘rugelach’ means ‘little twists,’ and these pleasantly buttery treats could be considered semi-cookie and semi-pastry, filled with fruit preserves, chopped nuts, and/or chocolate.
21. Chocolate Olive Oil Sheet Cake
I love olive oil cake because it’s a ‘healthier’ option, and it makes it extra moist, too. It’s chocolatey and delicious—the perfect combo.
22. Vegan Gluten-Free Apple Cider Donuts
Make fluffy apple cider donuts with the kids. Just like the babka, bake extra for breakfast the next day. While the cinnamon sugar coating is optional, I’ll be making sure to be generous this year.
23. The Ultimate Honey Bun Cake Recipe
A heavenly yellow cake whose cinnamon, brown sugar, and creamy icing make each and every bite a true pleasure!
24. Triple Chocolate Cake
This gooey and fudgy cake layered with chocolate buttercream frosting is a surefire route to pleasing anyone at the table with a sweet tooth that adores chocolate.
Hanukkah Drinks
25. Fig Dark and Stormy
The fig is a tasty and pretty addition to this classic cocktail. Top with some thyme for a splash of color.
Katherine Ballesta-Rosen, Former Editorial Intern
Besides being an avid reader and writer since girlhood, Katherine decided to kick her literacy-laden background up a notch by receiving her Master’s in teaching, and went on to teach English Language Arts to high schoolers for several years. As a former intern at The Everymom, Katherine wrote about topics such as maternal wellness, sex and relationships, and more.
Patty Schepel, Editorial Intern
As the editorial intern, Patty works with The Everymom’s team on pitches, creating original articles, updating existing content, photo sourcing, writing shopping product descriptions, inputting freelance articles, and more. When she’s not working, you can find her spending time with her family, training for half marathons—she ran one 16 weeks pregnant—traveling, cooking, reading a rom-com, and keeping her sourdough starter, Rose, alive.